Biodegradable sugarcane fiber straws are a sustainable alternative to traditional plastic straws.
Biodegradable Straws are a renewable resource. They utilize agricultural waste and excess resources. They are made through multiple strict processes such as high pressure,
high temperature, and extrusion. They are designed to decompose naturally and quickly in the natural environment, thereby reducing the negative impact on the ecosystem. Making full use of resources is also the best protection for the environment.
Currently, it is the only disposable straw on the market that can be completely degraded within three months without being affected by the soil environment and temperature. And it is widely used by major catering groups and daily necessities suppliers. In addition to being environmentally friendly, it can also show corporate values and reflect the attitude of enterprises towards protecting the global environment.
Biodegradable disposable straws can completely replace plastic straws. They are firm in texture and bendable, and can withstand high temperatures ranging from 65 to 80 degrees Celsius. They are as convenient as ordinary plastic straws and will not become soft due to excessive soaking time nor dissolve in beverages due to environmental or temperature influences. In addition, there are straws of different materials to choose from, such as Seashell Straw and Reed Biodegradable Straw.