Biodegradable plant fiber straws are a sustainable alternative to traditional plastic straws. These straws are made of
Biodegradable Material. This kind of straw is made of fermented mycelium. Fermented mycelium is a renewable resource. They are designed to decompose naturally and quickly in the natural environment, thereby reducing the negative impact on the ecosystem.
Currently, it is the only disposable straw on the market that can be completely degraded within three months without being affected by the soil environment. And it is widely used by major catering suppliers and daily necessities manufacturers. In addition to being environmentally friendly, it can also show corporate values and reflect the attitude of enterprises towards protecting the global environment.
Biodegradable fermented mycelium straws are not only a renewable resource, but also can use waste to reduce production costs and realize resource reuse. Undoubtedly, this is the best protection for the environment.
Biodegradable disposable straws can completely replace plastic straws. They are firm in texture and bendable, and can withstand high temperatures ranging from 65 to 80 degrees Celsius. They are as convenient as ordinary plastic straws and will not become soft due to excessive soaking time nor dissolve in beverages due to environmental or temperature influences. And there are straws of other colors and materials to choose from, such as
Eco-Friendly Cola Red Drinking Straw and
Eco-Friendly Bamboo Charcoal Drinking Straw.