Biodegradable plant fiber straws are a sustainable alternative to traditional plastic straws. These straws are made of natural plant fibers. For example, this kind of straw is made of rice husk, and rice husk is a renewable resource. They are designed to decompose naturally and quickly in the natural environment, thereby reducing the negative impact on the ecosystem.
At present, it is the only disposable straw on the market that can be completely degraded within three months without being affected by the soil environment. And it is widely used by catering suppliers and various industries. In addition to being environmentally friendly, it can also show corporate values and reflect the attitude of enterprises towards protecting the global environment.
Biodegradable Straws are not only a renewable resource, but also can reduce production costs and realize resource reuse by using agricultural waste. Undoubtedly, this is the best protection for the environment.
Biodegradable rice husk straw can completely replace plastic straws. They are firm in texture and bendable, and can withstand high temperatures ranging from 65 to 80 degrees Celsius. They are as convenient as ordinary plastic straws and will not become soft due to excessive soaking time nor dissolve in beverages due to environmental or temperature influences.