Fully degradable bamboo powder table knife

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Brand: PFP

Place Of Origin: China

Processing Type: Pulp Moulding

Accept Customization: Accept

Use: Food

Feature: Biodegradable

Color: Orange

Material: Biobased material

Length: 160mm

Width: 30mm

Type: Disposable Tableware

Customized: Customized

Weight: 25g/piece

Description

Product Description

Fully degradable bamboo powder table knife use Fully Biodegradable Material and are an environmentally friendly and sustainable alternative. They are processed and manufactured from bamboo through multiple procedures to remove impurities and odors and are made through multiple extrusion and high-temperature firing processes. This is an embodiment of renewable energy. It can decompose naturally and quickly in the natural environment, thereby reducing the negative impact on the ecosystem.

Fully degradable bamboo powder table knife are not only a renewable resource but also can reduce production costs and realize resource reuse by using waste materials. In addition, this kind of knife is very sturdy and durable and will not have obvious scratches or breaks due to collisions or drops. We also have Bamboo Fiber Food Box and Bamboo Fiber Tableware and other products for your reference.

Uses:
Used for cutting various foods such as bread, cakes, meat, vegetables, etc. It is an ideal tableware for daily dining scenes.
Advantages:
In terms of environmental protection:
Utilization of renewable resources: Using bamboo as raw material. Bamboo grows fast, is renewable, and has a sustainable source.
Excellent degradability: It can decompose naturally and quickly in the natural environment, reducing garbage accumulation and ecological pollution.
Waste reuse: Using bamboo powder to reduce costs and realize resource recycling.
In terms of performance:
Sturdy and durable: After processing, it has a solid texture, is resistant to collisions and drops, and is not easily damaged, which can meet normal usage needs.
Safe and harmless: Bamboo powder is natural and does not release harmful chemicals when in contact with food, and has no adverse effects on human health and food quality.

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