Fully Biodegradable Plant Fiber straws are a sustainable alternative to traditional plastic milk tea straws.
Fully Biodegradable Straws are made of rice husk powder and are produced through multiple strict procedures. They are designed to decompose naturally and quickly in the natural environment, thereby reducing the negative impact on the ecosystem.
Currently, it is the only disposable straw on the market that can be completely degraded within three months without being affected by the soil environment. And it is widely used by major catering suppliers and enterprises. In addition to being environmentally friendly, it can also show corporate values and reflect the attitude of enterprises towards protecting the global environment.
Fully degradable rice husk milk tea straws are not only a renewable resource, but also can reduce production costs and realize resource reuse by using waste materials. Undoubtedly, this is the best protection for the environment.
Fully biodegradable disposable straws can completely replace plastic straws. They are firm in texture and bendable, and can withstand high temperatures ranging from 65 to 80 degrees Celsius. They are as convenient as ordinary plastic straws and will not become soft due to excessive soaking time nor dissolve in beverages due to environmental or temperature influences. Moreover, Fully Biodegradable Material can also be used to make different types of products. According to different needs, in addition to tableware, stationery, kitchenware and so on can also be made.